Sally the Salad! version 2.0

Sally the courageous salad survived the maintaince, almost.

Alright, so Blogger had some problems and I lost my salad, but do not fear! (cause the salad is now back up here.. rhymes..)

Arugula, watermelon and feta cheese salad:

Serves 4

120 gr package arugula

50 gr crumbled feta cheese

120 ml balsamic vinaigrette

1/2 sliced red onion

and the amount of watermelon you like, probably about 1/8th of a whole would fit.

Unpack it, toss it, eat it!

Beefing it up.. !

this makes me rather hungry : /

For today I'll post a recipe that I'm sure every non-vegetarian will enjoy.. it's easy to make and gives the best taste!

Beef tenderloin with bearnaise and fried mushrooms:

Serves 4

4 slices (2-3cm thick) Beef tenderloin

0,8 kg potatoes

250 gr mushrooms

200 gr sweet peas

and the amount of bearnaise sauce you feel fitting, I'd probably take about 2 full cargo trains.

Cheerio!

Hello there.

yum yum..

Okay so now this is my first ever post on here so I'll just tell a little about myself and introduce you to what my blog is all about.

Hi, my name is Johan and I'm from Sweden and I love food, hence I thought it would be fun to start a food-related blog. On here I will try to update with different recipes a couple of times per week and show you what I ate, or long to eat.

Anyhow, with basics said; hope this Gnocchi Soup will intrest you:

Serves 4

1 liter vegetable stock

300 gr macaroni

3 carrots

1 parsnip

2 cups of green peas

4 spring onions

parsley

salt & pepper

Easy to make, affordable for everyone, great tasting soup.

Cheerio!